Pig perfect : encounters with remarkable swine and some great ways to cook them

Kaminsky, Peter.

Book 2005

Item Details & Discovery

Explore Topics & Themes:

Barbecuing

Cooking (Pork)

View technical details & catalog information

ISBN:

1401300367

Description:

ix, 291 pages ; 22 cm

Notes:

Includes bibliographical references (pages 283-291)

LCCN:

2004054342

Control Number:

125281

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