My pantry

9780804185288

First edition

143 pages : illustrations ; 23 cm

Includes bibliographical references and index

Spice mixtures and condiments
Za'atar
Niloufer's masala
Cumin salt
Chile lime salt
Nico's pork seasoning
Espelette hot sauce
Dijon mustard
Red wine vinegar
Apple peel cider vinegar
Nuts and seeds
Slow-roasted nuts with salt and herbs
Noyau extract
Almond paste
Almond milk
Chocolate nut bark
Tahini
Beans and other legumes
Beans cooked over the fire
Hummus with preserved lemon
Lentil soup
White bean crostini
Savory preserves
Roasted tomato sauce
Tomato confit
Roasted eggplant caponata
All-purpose pickling brine
Zucchini pickles
Pickled sweet peppers
Pickled young ginger
Pickled wild mushrooms
Quick garlicky dill pickles
Nana's chile
Salt-preserved kumquats
Dried fig leaves
Whole grains
Corn tortillas
Fanny's superfood granola
Apple muesli
The many uses of cooked brown rice
Multigrain porridge
Buckwheat buttermilk crêpes
Oat pancake
Whole-wheat flatbreads
Pita bread
Preserved fish and meat
Marinated anchovies
Sardines escabeche
Salted fish
Brandade
Gravlax
Tuna confit
Rendering fat : lard, duck fat, and ghee
Duck leg confit
Duck ham
Beef broth
Chicken stock
Cheese
Making fresh cheese
Farmer's cheese
Ricotta
Chèvre
Yogurt
Labneh
Crème fraiche
Sweet preserves
Raspberry syrup
Quince and apple paste
Candied rose petals or mint leaves
Candied citrus peel
Panforte
Crabapple jelly
Preserved apricot in syrup
Mary Jo's brandied cherries
Mia's vin d'orange
Vin de pêche (peach leaf apéritif)
Vanilla extract
Bergamot-scented honey
Lovage syrup
Freezing ripe fruit

1528361

Singer, Fanny, 1983- illustrator