Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores

Asbell, Robin, author.

Book 2018

Item Details & Discovery

Explore Topics & Themes:

Meat substitutes History

Seasonal cooking

Vegan cooking

More in this Genre:

Cookbooks

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ISBN:

9781682682210

Description:

183 pages : colour illustrations ; 23 cm

Notes:

Includes index

Contents:

Introduction
Ingredients glossary
Cooking methods
Basic meats
Sausages
Lunch meats and spreads
Meatballs, burgers, and meatloaf
Tacos and pulled meat
Roasts and filets
Ribs and wings
Bacon and jerky
Main courses

LCCN:

2018027908

Control Number:

2598065

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