Making bread at home : over 50 recipes from around the world to bake & share

Book 2020

"From French brioche to Armenian pizza, and Chinese steamed buns to Mexican pan de muerto--explore the global endurance of bread with Jane Mason's inspiring recipes from around the world."--Back cover.

Item Details & Discovery

Explore Topics & Themes:

Bread

Cooking (Bread)

International cooking

More in this Genre:

Cookbooks Recipes

View technical details & catalog information

ISBN:

9781788791908

Description:

175 pages : colour illustrations ; 25 cm

Notes:

First published: 2012
Includes index
Canadiana

Contents:

Bread is a common currency
Understanding bread ingredients
Understanding bread activities
Basic steps for the simplest bread
Demystifying sourdough
Everyday bread
Occasional bread
Celebration bread
Sweet bread

Control Number:

2881882

Other Authors:

Cassidy, Peter, photographer

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