4 videodiscs (10 hr. 30 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (233 pages : illustrations ; 19 cm) 4 3/4 in digital optical videodisc DVD video file DVD video
Target Audience Note:
CHVR: NR
Other Title:
Modern homesteading
Notes:
Title from disc label "Course No. 9578"--Container 24 lectures Wide screen Includes bibliographical references in course guidebook Greg Pryor, Francis Marion University DVD, wide screen In English; closed-captioned
Contents:
Disc 1. What is modern homesteading? Keeping bees and harvesting honey Raising goats on your homestead Milking goats and making cheese Processing and butchering goats for meat Raising chickens on your homestead. Disc 2. Fencing for livestock and gardens Grapevines and small vineyards How to make homemade wine Fundamentals of gardening and soil Vegetable gardening made easy Greenhouse and hoop house gardening. Disc 3. Seeds, seedlings, and transplants Generators, solar power, and water wells Preserving foods by canning Preserving food by dehydrating and freezing Preserving food by pickling and fermenting How to make homemade soap. Disc 4. How to make homemade candles Processing and butchering animals for food Laborsaving power tools Some favorite hand tools on the homestead Basics of homestead construction Homestead cooking from everyday to gourmet
