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Foraging wild edible plants of North America : more than 150 delicious recipes using nature's edibles

Foraging wild edible plants of North America : more than 150 delicious recipes using nature's edibles

Nyerges, Christopher, author.
Book 2023

Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-colo...

Item Details & Discovery

Explore Topics & Themes:
Cooking (Wild foods)
Natural foods
Wild foods North America
Wild plants, Edible North America
More in this Genre:
Part of a Series:
ISBN:
9781493064472
Edition:
Second edition
Description:
xi, 227 pages : colour illustrations ; 23 cm
Other Title:
Wild edible plants of North America : more than 150 delicious recipes using nature's edibles
Notes:
Includes bibliographical references (page 212) and indexes
Contents:
Why this book?
An itintroduction to wild plants
About the recipes
What to carry when hiking
Why wild foods?
Berries
Greens
Nuts (and seeds)
References
Control Number:
3247553
View in Classic Catalog

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