Sugar and salt

Jerome Sugar learned the art of baking in his grandma's bakery, in San Francisco. When the restaurant that shares his commercial kitchen loses its longtime tenant, Margot Salton, a barbecue master from Texas moves inches Margot needs a fresh start. The shared kitchen with Jerome's Sugar bakery is the perfect setup: a state-of-the-art kitchen and a vibrant neighborhood popular with tourists and locals. But just as she starts to relax into a happy...