Landscapes of silence : from childhood to the Arctic
Growing up on the outskirts of Sheffield, Hugh Brody ate roast beef and Yorkshire pudding but was always given to understand that the real, the perfect food came from his mother's home, Vienna. He attended Hebrew classes three times each week but was sent off to a Church of England boarding school. Conflicted and bewildered, he sought places to which he could escape - but everywhere he discovered deep and troubling silences. He takes us on his fi...
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