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In 'Landscapes of Silence' Hugh Brody weaves a tapestry of personal memory and distant landscapes: childhood in England in the shadow of WWII, the Derbyshire hills, a kibbutz in Israel, and the deep Canadian Arctic. In the 1970s, Brody worked with the Canadian Department of India...

Growing up on the outskirts of Sheffield, Hugh Brody ate roast beef and Yorkshire pudding but was always given to understand that the real, the perfect food came from his mother's home, Vienna. He attended Hebrew classes three times each week but was sent off to a Church of Engla...