Told in alternating voices, while studying abroad in Saigon, Vivi falls for Lan, a street food vendor and food blogger, who is suffering from writer's block since her father's passing.
Search Results
34 Results
Literary Form
34 Results
Try your hand at making the Vietnamese food you grew up eating with these authentic, easy-to-follow recipes. Complete with pro tips and information on key ingredients, this cookbook breaks down childhood favorites like Phở Gà (chicken rice noodle soup) and Bánh Xèo (sizzling ...
What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who c...
"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive com...
Một buổi sáng, cô bé mèo Hongbi thức dậy và thấy trời đang mưa. Cô bé cùng em trai Hongshi ra ngoài ngắm mưa thì phát hiện ra một đám mây xinh xắn mắc trên cây. Hai chị em mang mây vào cho mẹ dùng làm bánh mì. Vì bánh làm bằng mây nên rất nhẹ, ai ăn vào có thể bay lơ lửng như mây...
Một hôm, cả gia đình Hongshi cùng đi chơi công viên. Chị Hongbi thổi kèn đầu ngỗng rất hay, khiến đàn cá dưới hồ cũng nổi lên nghe ngóng. Hai chị em bèn lấy bánh mì cho cá ăn, nhưng lại lấy nhầm bánh mì mây. Thôi chết, đàn cá rời hồ bay đi đâu mất rồi, phải làm sao bây giờ? Chúng...
From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Puddi...
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their ...
"Since becoming Top Chef's first female winner in 2008, Stephanie Izard has opened three restaurants in Chicago, won the coveted Iron Chef title on Food Network's Iron Chef Gauntlet, got married, and had a baby--and still she finds time to entertain and cook for her friends and f...
Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere. From Vietnamese banh mi to Lobster po' boy, Cubans...
"An all-purpose uncomplicated vegan cookbook for everyone interested in plant-based foods with recipes for pizza, falafel, burgers, banh mi, quesadillas, curry, ramen, jambalaya and more"-- Provided by publisher.
A political, social, but also intimate world history of food that brilliantly shows us the tension between the promotion of specific cultural identities and the standardization of habits that we usually associate with globalization. Coffee originated as an Ethiopian drink before ...
Đã bao giờ bạn tình cờ được thưởng thức một loại bánh mì rá̂t thơm ngon và tự nhủ rà̆ng "Wow, không bié̂t làm thé̂ nào đẻ̂ có thẻ̂ tạo ra một ỏ̂ bánh mì ngon như này nhỉ?". Đôi lúc sẽ còn là những cảm giác tò mò muó̂n được trải nghie...
Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the b...
"Vietnamese food is one of the world's most dynamic cuisines with its heady array of street food. As any visitor will tell you, traveling through Vietnam is a culinary awakening. From Hanoi in the north down to Ho Chi Minh City (Saigon) in the south, the streets are lined with ve...