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Brooks Headley's fancy desserts : the recipes of Del Posto's James Beard, award-winning pastry chef
Headley, Brooks.
Book
2014
Place Hold
Available
Availability: 1 of 1
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Item Details & Discovery
Explore Topics & Themes:
Desserts
Pastry
View technical details & catalog information
ISBN:
9780393241075
Edition:
First edition
Description:
273 pages : colour illustrations ; 27 cm
Other Title:
Fancy desserts
Notes:
Includes index
LCCN:
2014020584
Control Number:
1002378
Other Authors:
Cechin-De la Rosa, Chris
Fulford, Jason
Shopsin, Tamara
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