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The meat cookbook

The meat cookbook

Fletcher, Nichola, 1951- author.
Book 2014

Item Details & Discovery

Explore Topics & Themes:
Cooking (Meat)
More in this Genre:
ISBN:
9781465422873
Edition:
First American edition
Description:
320 pages : colour illustrations ; 29 cm
Notes:
Includes index
Contents:
Meat know-how
Poultry
Pork
Beef and veal
Lamb and goat
Game
Offal
Home butchery
Control Number:
1003279
Other Authors:
Dorling Kindersley Publishing, Inc
Green, Rachel, contributor
Rosemond-Hoerr, Elena, contributor
Trotter, Christopher, contributor
View in Classic Catalog

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