The Oxford companion to food

Book 2014

Explore Topics & Themes:

Cooking Encyclopedias

Food Encyclopedias

Food habits Encyclopedias

View technical details & catalog information

ISBN:

9780199677337

Edition:

Third edition / edited by Tom Jaine / illustrations by Soun Vannithone

Description:

xxx, 921 pages : illustrations ; 29 cm

Notes:

Includes bibliographical references (pages [893]-921) and index

LCCN:

2013957569

Control Number:

1051971

Other Authors:

Jaine, Tom, editor
Vannithone, Soun, illustrator