Introduction: Casserole tips and guidelines, Casserole cookware essentials, The casserole pantry Chicken and turkey favorites : new and old traditions All manner of meats : hearty casseroles, warm and satisfying Seafood specials : shellfish and fish, all in one dish Market vegetables : seasonal sides and centerpieces Casseroles under cover : biscuit, potato, cornmeal, and pastry toppings Casseroles with pasta : sauced, stuffed, and layered Breakfast casseroles, big and small : morning wake-up calls The casserole directory
