The cooking of Mexico

Locricchio, Matthew.

Book 2003

Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.

Explore Topics & Themes:

Cooking, Mexican Juvenile literature

Food habits Mexico Juvenile literature

Part of a Series:

View technical details & catalog information

ISBN:

0761412174

Description:

79 pages : illustrations (some color)

Notes:

Includes index

LCCN:

2002002185

Control Number:

108255

Other Authors:

McConnell, Jack