The broadfork : recipes for the wide world of vegetables and fruits

Acheson, Hugh.

Book 2015

Item Details & Discovery

Explore Topics & Themes:

Cooking, American Southern style

Farm produce

Seasonal cooking

View technical details & catalog information

ISBN:

9780385345026

Edition:

First edition

Description:

336 pages : colour illustrations ; 27 cm

Other Title:

Broad fork

Notes:

Includes index

LCCN:

2014023531

Control Number:

1159243

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