Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

Hachisu, Nancy.

Book 2015

Item Details & Discovery

Explore Topics & Themes:

Canning and preserving

Cooking, Asian

Cooking, Japanese

Fermentation

Fermented foods

Pickled foods

Pickles Japanese

More in this Genre:

Cookbooks

View technical details & catalog information

ISBN:

9781449450885

Edition:

First edition

Description:

x, 365 pages : colour illustrations ; 26 cm

Notes:

Includes bibliographical references and index

Control Number:

1184195

Other Authors:

Miura, Kenji, 1956-
Tanis, David

View in Classic Catalog

We respect and acknowledge that Southeast Regional Library has branches and headquarters on Treaty 2 and Treaty 4 territories, which are
traditional territories of the nēhiyawak (Cree), Nahkawē (Saulteaux), Nakota, Dakota, Lakota, and the Métis Nation. View our Commitment to Reconciliation