How to make your own sausage

A tour de force of sausage making, including options for gluten free, low fat, or allergies Beginning with the history, the significance, and the flavors of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progres...