Butchering deer : the complete manual of field dressing, skinning, aging, and butchering deer at home

Weiss, John, 1944-2016.

Book 2002

Item Details & Discovery

Explore Topics & Themes:

Cooking (Venison)

Game and game-birds, Dressing of

Meat Preservation

Meat cutting

Slaughtering and slaughter-houses

Part of a Series:

Outdoorsman's edge guides

View technical details & catalog information

ISBN:

158011220X

Description:

xviii, 190 pages : illustrations ; 24 cm

Other Title:

Complete manual of field dressing, skinning, aging, and butchering deer at home

Notes:

"Outdoorsman's edge book club"--t.p

LCCN:

2004272645

Control Number:

119641

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