Skip to main content
100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing / Valeri Valeriano & Christina Ong.

100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing / Valeri Valeriano & Christina Ong.

Valeriano, Valerie.
Book 2015

Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers: each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Chef Duff Goldman of Ace of Cakes described the book as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techn...

Item Details & Discovery

Explore Topics & Themes:
Artificial flowers
Cake decorating
Icings (Confectionery)
More in this Genre:
ISBN:
9781446305744
Description:
143 pages : color illustrations ; 28 cm
Other Title:
One hundred buttercream flowers
Notes:
Includes index
Introduction Buttercream Basics Basic buttercream recipe Equipment Nozzles Colouring Covering cakes Filling a piping bag Piping Advice Basic Petal Strokes FLOWERS White Pink Magenta Red Orange Yellow Green Blue Purple Violet Leaves PROJECTS Contemporary Cake Opulent Cake Ombre Cake Rustic Cake Vintage Cake Suppliers Acknowledgments About the authors Index
Control Number:
1199893
Other Authors:
Ong, Cristina
View in Classic Catalog

We respect and acknowledge that Southeast Regional Library has branches and headquarters on  Treaty 2 and Treaty 4 territories, which are
traditional territories of the nēhiyawak (Cree), Nahkawē (Saulteaux), Nakota, Dakota, Lakota, and the Métis Nation. View our Commitment to Reconciliation

© Southeast Regional Library
Home Page | SILS Privacy Policy