Foods of Brazil

Book 2014

"Information accompanies step-by-step instructions on how to cook Brazilian food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.

Item Details & Discovery

Explore Topics & Themes:

Cooking, Brazilian Juvenile literature

Food habits Brazil Juvenile literature

Part of a Series:

Cook with me VeLure Roholt, Christine. Cook with me

View technical details & catalog information

ISBN:

9781626171152

Description:

24 pages : illustrations (color) ; 23 cm

Target Audience Note:

Age 7-12
Grades 3-7

Notes:

Includes bibliographical references and index

Contents:

Cooking the Brazilian way
Eating the Brazilian way
Cooking safely
Cooking tools
Regional foods
Drinks
Sweets
Päao de queijo
Moqueca
Salpicäao
Rabanada

LCCN:

2014010167

Control Number:

1216689

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