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On food and cooking : the science and lore of the kitchen

On food and cooking : the science and lore of the kitchen

McGee, Harold.
Book 2004

Item Details & Discovery

Explore Topics & Themes:
Cooking
Food
ISBN:
9780684800011
0684800012
Edition:
Completely revised and updated
Description:
x, 884 pages : illustrations ; 24 cm
Notes:
"Completely revised and updated"
Includes bibliographical references and index
LCCN:
2004058999
Control Number:
123705
Other Authors:
Dorfman, Patricia
Greene, Justin, active 2003
McGee, Ann
View in Classic Catalog

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