Confessions of a French baker : breadmaking secrets, tips and recipes

Mayle, Peter.

Book 2005

Item Details & Discovery

Explore Topics & Themes:

Bread

Cooking, French Provençal style

View technical details & catalog information

ISBN:

140004474X

Description:

xi, 91 pages : illustrations (some color)

Notes:

"A Borzoi book"--T.p. verso

LCCN:

2005045182

Control Number:

127450

Other Authors:

Auzet, Gerard

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