Complete book of home preserving : 400 delicious and creative recipes for today

Book 2020

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Item Details & Discovery

Explore Topics & Themes:

Canning and preserving

Cooking (Fruit)

Cooking (Vegetables)

Fruit Preservation

Jam

Jelly

Pickles

Vegetables Preservation

More in this Genre:

Cookbooks Recipes

View technical details & catalog information

ISBN:

9780778805113
9780778801405
9780778801399
9780778801375
9780778801313
0778801403
077880139X
0778801373
0778801314

Edition:

New and updated [edition]

Description:

448 pages, 32 unnumbered pages of plates : illustrations (chiefly colour) ; 26 cm

Other Title:

Complete book of home preserving : four hundred delicious and creative recipes for today
Home preserving
Bernardin complete book of home preserving : 400 delicious and creative recipes for today

Notes:

Includes index
Canadiana

Contents:

Preserving the good things of life because you can!
Home canning equipment
Getting started
Soft spreads
Fabulous fruits
Salsa, relish and chutney
Condiments
Perfect pickles
Tomatoes
Pressure canning : low-acid foods
The art and science of home food preservation
Altitude
Home canning problem solver
Produce purchase guide

Control Number:

132549

Other Authors:

Devine, Lauren, editor
Kingry, Judi, editor

Additional Links:

Table of contents only
Contributor biographical information
Publisher description

View in Classic Catalog