Field guide to herbs & spices : how to identify, select, and use virtually every seasoning at the market

Green, Aliza.

Book 2006

Item Details & Discovery

Explore Topics & Themes:

Cooking (Herbs)

Cooking (Spices)

View technical details & catalog information

ISBN:

1594740828

Description:

313 pages, 62 unnumbered pages of plates : color illustrations; 15 cm

Other Title:

Field guide to herbs and spices

Notes:

Includes bibliographical references and index

Control Number:

134849

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