Homemade sourdough : mastering the art and science of baking with starters and wild yeast

Mason, Jane (Baker)

Book 2015

Item Details & Discovery

Explore Topics & Themes:

Cooking (Sourdough)

View technical details & catalog information

ISBN:

9780760347348
0760347344

Description:

160 pages : color illustrations ; 25 cm

Notes:

Includes index

Contents:

Bread basics
Sourdough basics
Ingredients
Equipment
Batter bread
Everyday rye
Everyday wheat
Flavored wheat
Sweet breads and buns
Top ten sourdough tips
Bread and health

Control Number:

1357374

Other Authors:

Wood, Ed

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