Hog Proper Pork Recipes From The Snout To The Squeak.

The book is a love letter to all things pig - with more than 150 proper pork recipes from the snout to the squeak, including Roast Haunch of Wild Boar, Fried Suckling Pig Chops, Porchetta Trevigiana, Fat Dirty Rice, Steamed Pork Buns, Stuffed Cabbage, Crispy Pork & Pickled Watermelon Salad, Candied Bacon Pecan Popcorn and so much more - via every cut you can imagine and every branch of pork cookery. It includes slow-cooked, one-pot suppers, weeke...