Ice cream : the full scoop

Gibbons, Gail.

Book 2006

Describes the ways in which ice cream is made and enjoyed and discusses the treat's history.

Explore Topics & Themes:

Ice cream, ices, etc. History Juvenile literature

Ice cream, ices, etc. Juvenile literature

Picture books for children

View technical details & catalog information

ISBN:

9780823421558
9780823420001
0823420000

Edition:

First edition

Description:

32 pages : color illustrations ; 27 cm

LCCN:

2005052575

Control Number:

139384