The soul of a new cuisine : a discovery of the foods and flavors of Africa

Samuelsson, Marcus.

Book 2006

Item Details & Discovery

Explore Topics & Themes:

Cooking, African

View technical details & catalog information

ISBN:

0764569112

Description:

xxii, 344 pages : color illustrations, map

Notes:

Includes bibliographical references and index

LCCN:

2005028312

Control Number:

139747

Other Authors:

Kifle, Gediyon
Walters, Heidi Sacko

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