Food

Buller, Laura.

Book 2005

Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.

Explore Topics & Themes:

Food Juvenile literature

Part of a Series:

View technical details & catalog information

ISBN:

9780756611729
9780756611712
0756611725
0756611717

Edition:

First American edition

Description:

72 pages : illustrations (some color) ; 29 cm

Notes:

"Discover the inside story of food-- from genetic modification to healthy eating"--Cover

LCCN:

2005299305

Control Number:

142731