蔬菜营养疗效 = The new complete book of food

Shu cai ying yang liao xiao = The new complete book of food

卡洛·安·林斯勒.

Rinzler, Carol Ann.

Book 2005

Explore Topics & Themes:

Cooking (Vegetables)

Cooking (Vegetables) Therapeutic use

Nutrition

料理(蔬菜) 食疗

营养

Part of a Series:

View technical details & catalog information

ISBN:

9787501949670
7501949670

Edition:

Di 1 ban
第1版

Description:

94 pages : color illustrations ; 23 cm

Other Title:

New complete book of food

Notes:

Cover: Vegetables
Text in Chinese

Control Number:

1460484