Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers

Leader, Daniel.

Book 2007

Explore Topics & Themes:

Baking Europe

Bread

Cooking (Cereals)

Cooking (Sourdough)

View technical details & catalog information

ISBN:

9780393050554
0393050556

Description:

xii, 353 pages : illustrations

Other Title:

Sourdough and whole-grain recipes from Europe's best artisan bakers

Notes:

Includes index
Includes Internet addresses and index

LCCN:

2006102247

Control Number:

148016

Other Authors:

Chattman, Lauren
Lovekin, Jonathan
Witschonke, Alan, 1953-