Originally published in French under title: Cuisiner avec les aliments contre le cancer Includes bibliographical references and index SPL: Canadiana
Contents:
Forewords Introduction The fight against cancer: a daily struggle Cancer, a question of context Obesity, a sizable problem Diet: at the heart of cancer prevention Seaweed: cancer falls victim to the sirens' song The magic of mushrooms Flaxseed: weaving better protection against cancer Herbs and spices: a taste of cancer prevention Probiotics: bacteria that want what's good for you Of cabbages...and cancer The garlic family: keeping cancer far away Soy: a unique source of anti-cancer phytoestrogens Tomatoes and prostate cancer: it's all in the secret sauce Berries: the power of the little guy Citrus fruits: so much more than vitamin c Green tea: drying out cancer Red wine: methuselah's daily dose? Chocolate: passion and prevention in one dark package
