Sourdough : recipes for rustic fermented breads, sweets, savories, and more

Owens, Sarah, 1978-

Book 2015

Explore Topics & Themes:

Baking

Cooking (Sourdough)

Seasonal cooking

Sourdough bread

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View technical details & catalog information

ISBN:

9781611802382
1611802385

Edition:

First edition

Description:

xv, 271 pages : colour illustrations ; 27 cm

Notes:

Includes bibliographical references (page 261) and index
LSC 45.00

LCCN:

2014039196

Control Number:

1535933