Bottomfeeder : how to eat ethically in a world of vanishing seafood

Grescoe, Taras.

Book 2008

Item Details & Discovery

Explore Topics & Themes:

Aquatic animal welfare

Cooking (Seafood)

Diet Moral and ethical aspects

Food Moral and ethical aspects

Grescoe, Taras Travel

Marine resources conservation

Seafood

Seafood Moral and ethical aspects

Seafood industry

View technical details & catalog information

ISBN:

9780002007818

Description:

326 pages

Notes:

Includes bibliographical references and index
SPL: Canadiana

Control Number:

157534

View in Classic Catalog

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