Food : nutrition & Invention

Southall, Margot, 1956-

Book 2007

"This resource focuses on mutrition: what our bodies like and need to eat. It also looks at some popular foods that have been invented, such as breakfast cereal, bubble gum, potato chips, pop, peanut butter, chocolate and ice cream. there are 48 activities and a reproducible student booklet included."--Page 4 of cover.

Item Details & Discovery

Explore Topics & Themes:

Food Study and teaching (Elementary)

Interdisciplinary approach in education

Nutrition Study and teaching (Elementary)

Snack foods Study and teaching (Elementary)

Part of a Series:

Nutrition&body series

View technical details & catalog information

ISBN:

9781550353792
1550353799

Edition:

Revised July 2007

Description:

80 pages : illustrations, forms ; 28 cm

Target Audience Note:

Grades 4-6

Other Title:

Food : nutrition and Invention

Notes:

"SSD1-06"
"Reproducible HANDS-ON earth science activities"--Cover
Includes bibliographical references (page 6)

Control Number:

1578419

Other Authors:

Wearing, Judy, author

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