Batch : over 200 recipes, tips & techniques for a well preserved kitchen

For anyone who wants to cut down on waste and feel more connected to what they eat, 'Batch' opens up a new world of cooking, growing, and of course, preserving. Discover seven different ways to preserve, including canning, pressure canning, dehydrating, fermenting, cellaring, curing and infusing, in this beautiful and informative guide from superstar bloggers and creators of WellPreserved.ca, Joel MacCharles and Dana Harrison. MacCharles and Harr...