Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp)

Raichlen, Steven, author.

Book 2016

Explore Topics & Themes:

Cooking (Smoked foods)

Smoked foods

Smoking (Cooking)

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View technical details & catalog information

ISBN:

9780761189237
9780761181866
0761181865

Description:

293 pages : colour illustrations ; 24 cm

Notes:

Includes index
Pagination, publisher and printing dates may vary

Contents:

Starters
Beef
Pork
Lamb
Burgers, sausages, and more
Poultry
Seafood
Vegetables, side dishes, and meatless smoking
Desserts
Cocktails

Control Number:

1619178