Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors

Book 2016

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Cooking (Vegetables)

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Cookbooks

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ISBN:

9780307954442
0307954447

Edition:

First edition

Description:

327 pages : colour illustrations ; 26 cm

Other Title:

Vegetables
Martha Stewart living

Notes:

Includes index

Contents:

Bulbs
Garlic
Leeks
Onions
Ramps
Scallions
Scapes
Shallots
Spring onions
Roots
Beets
Carrots
Celery root
Jicama
Parsnips
Radishes
Rutabaga
Salsify
Turnips
Tubers
Jerusalem artichokes
Potatoes
Sweet potatoes
Greens
Beet greens
Bok choy
Broccoli rabe
Chard
Collards
Kale
Mustard greens
Turnip greens
Stalks
Asparagus
Celery
Fennel
Kohlrabi
Rhubarb
Pods
Edamame
English peas
Fava beans
Green beans
Okra
Shell beans
Snap peas
Snow peas
Shoots
Fiddlehead ferns
Pea shoots
Microgreens
Sprouts
Leaves
Cabbages
Chicories
Endives
Lettuces
Spinach
Spring and wild greens
Buds
Artichokes
Broccoli
Brussels sprouts
Cauliflower
Edible flowers
Fruits
Avocados
Cucumbers
Eggplants
Peppers
Summer squashes
Tomatillos
Tomatoes
Winter squashes
Kernels
Corn

Control Number:

1692932

Other Authors:

Martha Stewart Living Omnimedia
Stewart, Martha

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