Bread illustrated : a step-by-step guide to achieving bakery-quality results at home

Book 2016

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Bread

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Cookbooks

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ISBN:

9781940352602
1940352606

Description:

x, 422 pages : colour illustrations ; 26 cm

Notes:

Includes index
"1,000 photos"--Cover

Contents:

Welcome to America's Test Kitchen
Introduction
Understanding bread
Starting from scratch
Sandwich breads
Mastering size and shape
The perfect crust
The sweeter side
Upping your game with sponges
Raising the bar
Conversions and equivalents

LCCN:

2016016441

Control Number:

1715877

Other Authors:

America's Test Kitchen (Firm), author

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