The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

Book 2016

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Canning and preserving

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Cookbooks

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ISBN:

9780848746780
0848746783

Edition:

First edition

Description:

368 pages : colour illustrations ; 24 cm

Notes:

Includes index

Control Number:

1716157

Other Authors:

Ball Corporation
Butcher, Meredith L., editor

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