The food lab : better home cooking through science

López-Alt, J. Kenji.

Book 2015

Item Details & Discovery

Explore Topics & Themes:

Cooking Research

Cooking Technique

Food Analysis

Food Experiments

More in this Genre:

Cookbooks

View technical details & catalog information

ISBN:

9780393081084
0393081087

Edition:

First edition

Description:

958 pages : colour illustrations ; 28 cm

Notes:

Includes index

Control Number:

1719369

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