Sauces : classical and contemporary sauce making

Peterson, James.

Book 2008

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Sauces

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ISBN:

9780470194966

Edition:

Third edition

Description:

xxvii, 612 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm

Notes:

Includes bibliographical references and index

LCCN:

2007046546

Control Number:

172815

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