Japanese cooking : contemporary & traditional : simple, delicious, and vegan

Schinner, Miyoko Nishimoto, 1957-

Book 1999

Item Details & Discovery

Explore Topics & Themes:

Cooking, Japanese

Vegetarian cooking

Part of a Series:

Healthy world cuisine series

View technical details & catalog information

ISBN:

1570670722

Description:

174 pages ; 21 cm

Notes:

Includes index
LSC 19.95

LCCN:

98054936

Control Number:

182365

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