Mastering the art of French cooking. [Volume one]

Child, Julia.

Book 2011

Explore Topics & Themes:

Cooking, French

View technical details & catalog information

ISBN:

0394533992

Description:

xxxi, 684, xxxii pages : illustrations ; 26 cm

Other Title:

Mastering the art of French cooking. [Volume 1]

Notes:

Includes index
First published in 1961
"This is a Borzoi book"--T.p. verso

Control Number:

184347

Other Authors:

Beck, Simone, 1904-1991
Bertholle, Louisette
Coryn, Sidonie