Salt : the essential guide to cooking with the most important ingredient in your kitchen

Bilderback, Leslie.

Book 2016

Explore Topics & Themes:

Cooking (Sodium bicarbonate)

Salt

Salting of food

More in this Genre:

View technical details & catalog information

ISBN:

9781250088710
1250088712

Edition:

First edition

Description:

viii, 214 pages : color illustrations ; 24 cm

Notes:

Includes index

LCCN:

2016031823

Control Number:

1867096

Other Authors:

Fisher, Teri Lyn, photographer (expression)