Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

Book 2016

Explore Topics & Themes:

Canning and preserving

Condiments

Jam

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View technical details & catalog information

ISBN:

9781940352510
1940352517

Description:

viii, 310 pages : colour illustrations ; 25 cm

Other Title:

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, & more
At head of title on cover: America's Test Kitchen

Notes:

Includes index

Contents:

Sweet jams and jellies
Savory jams and chutneys
Pickles
Tomatoes year-round
Fruit in syrup
Condiments and fruit butters

Control Number:

1868635

Other Authors:

America's Test Kitchen (Firm)