What are the scientific secrets behind your favorite foods? David Pogue ventures into labs and kitchens to uncover the hidden truths behind the flavors and textures we take for granted every day.
1 videodisc (60 min.) : sound, color ; 4 3/4 in polychrome digital optical NTSC video file DVD video
Target Audience Note:
CHVR: Not rated
Other Title:
Nova science now. Can I eat that? [DVD] ScienceNow. Can I eat that? [DVD] Can I eat that? [DVD] Nova scienceNow (Television program)
Notes:
Title from container Originally broadcast as an episode of the PBS television series: Nova ScienceNOW Hosted by David Pogue DVD, widescreen; NTSC Subtitled for the deaf and hard of hearing Described for the visually impaired
Contents:
Thanksgiving cooking chemistry Why do we cook? What is taste? Profile: Nathan Myhrvold
