Step-by-step Japanese cooking

Downer, Lesley.

Book 1986

Item Details & Discovery

Explore Topics & Themes:

Cooking, Japanese

View technical details & catalog information

ISBN:

0812056884

Edition:

First U.S. and Canadian edition

Description:

192 pages : color illustrations

Notes:

Includes index

LCCN:

85030617

Control Number:

1895573

Other Authors:

Yoneda, Minoru

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