Mastering the art of French cooking

Child, Julia.

Book 1961

Item Details & Discovery

Explore Topics & Themes:

Cooking, French

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Edition:

[First edition]

Description:

1 volume : illustrations ; 26 cm

Notes:

A Borzoi Book

LCCN:

61012313

Control Number:

1903315

Other Authors:

Beck, Simone, 1904-1991
Bertholle, Louisette, author

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